ISU Extension Human Science Food and Health Specialist, Tom Keinert, shares his valuable insights on thawing and cooking a turkey for the Thanksgiving Day meal in the Let’s Talk Greene County episode from November 20, 2023. This is part one of a two-part series where Keinert provides expert advice and tips to ensure that listeners can prepare their holiday meals safely and efficiently.
In this episode, Keinert covers important topics such as food safety, proper thawing methods, and the correct use of timers when cooking multiple dishes simultaneously. Whether you’re a seasoned chef or new to cooking large holiday meals, this episode offers practical guidance to help you prepare a delicious and safe Thanksgiving feast.
Stay tuned for part two of the series where Keinert continues to share his expertise on holiday meal preparation.