Tiphanie Anirah, owner of CreeAnna’s LLC, has found a new home for her business in Downtown Pocatello at 250 North Main Street. The African meat pies specialist is now operating inside Round River Baking, a popular location known for its delicious specialty breads.

Anirah was looking for a storefront location to showcase her baked creations and was thrilled to receive a call from the owner of Round River, Matt Sanger. She is excited to be at this new location and was pleasantly surprised by the number of customers who came in on her first day.

CreeAnna’s will be open Tuesdays and Thursdays from 9 a.m. to 6 p.m., with plans to add Wednesdays as the business becomes more established. Anirah’s main items, including the African meat pies, will be available daily, with some specialty items making occasional appearances as featured items of the week. She also plans to introduce new treats, such as a three-layered German Chocolate Cake.

While her items will be available daily, Anirah requests that large orders be placed in advance, preferably two weeks in advance. Orders can be placed through Facebook or Instagram. In addition to her new storefront, Anirah’s items will still be available at the College Market, and gluten-free cookies will still be sold at Idaho Coffee Company. She also plans to continue selling her treats at the Pocatello Valley Farmers Market.

Round River Baking is well known for its delicious specialty breads and it provides CreeAnna’s with an excellent opportunity to expand its customer base while maintaining its unique selling point – African meat pies.

Tiphanie Anirah’s enthusiasm towards this new location is evident from her plans to offer more variety of products and increase sales volume over time.