Alcoholic beverages, carbonated soft drinks, and energy drinks can have negative effects on the kidneys. These beverages are high in sugar and caffeine, which can lead to an increased risk of diabetes, obesity, high blood pressure, and kidney stones. In addition, alcohol can put a strain on the kidneys and lead to kidney function decline, and in some cases, acute kidney failure.
Leaf juices from plants like squid grass, papaya leaves, and green black beans contain toxins that can harm the kidneys and liver. Similarly, fruit juices with high potassium content should be avoided by people with chronic kidney disease as the kidneys may not be able to properly filter out excess potassium.
It is important for individuals with kidney disease to consult a specialist to create a suitable diet plan for overall health and kidney health. A healthy diet should include plenty of fruits and vegetables that are low in potassium but high in antioxidants. It is also important to avoid processed foods that are high in sodium and phosphorus as these can cause inflammation in the body and worsen kidney function.
People with chronic kidney disease need to carefully control their diet choices as certain drinks can worsen their condition. Beer, wine