Transforming the Restaurant Industry: A Look at How Technology is Helping Streamline Operations and Reduce Costs

In the latest episode of the Restaurant Operator Podcast, Mandy Detwiler, who is the managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, interviews Chris Lybeer, the chief strategy and marketing officer for Revel Systems, a cloud-based technology provider. They discuss how technology is currently transforming the restaurant industry.

According to Lybeer, technology is playing a crucial role in the restaurant industry. He highlights that many restaurants are relying on it both in the front and back of the house to streamline operations and reduce costs. One of the biggest challenges facing the industry is rising costs such as food, real estate, and labor expenses, which puts a lot of stress on restaurants. To address these challenges effectively, they need more efficient solutions that technology can provide.

Lybeer emphasizes that there is an opportunity for restaurants to utilize technology to improve their operations’ efficiency and reduce costs. By leveraging technology effectively, they can streamline their processes and improve overall efficiency while reducing expenses such as labor costs.

To listen to the full podcast episode on how technology is transforming the restaurant industry, click on this link [insert link].