Avivit Berkovich, an expert in collecting wild plants for food and medicine, has written a book called “The Guide for Nature Lovers” to help people identify edible plants from poisonous ones. She has encountered several cases of confusion between toxic and edible plants that have led to potential risks.
According to Berkovich, some plants like hemlock can be mistaken with common edible plants like parsley, which can have serious consequences on the nervous system if ingested. It is crucial to research and understand the proper identification of a plant before foraging for wild plants. She emphasizes that proper identification requires examining multiple parts of the plant to ensure accurate identification.
One example she gives is the danger of mistaking the hemlock plant for parsley. It is essential to avoid such mistakes as they can lead to accidental poisoning or other severe health issues. Berkovich also warns about the risks associated with toxin absorption from plants, such as a woman who experienced paralysis after being in close contact with a toxic plant while cleaning her garden.
In conclusion, it’s crucial for people who enjoy foraging in nature to be aware of potential dangers when it comes to identifying edible and poisonous plants. Proper knowledge and research are necessary before venturing out into the wilderness. Avivit Berkovich’s book “The Guide for Nature Lovers” is an excellent resource for those looking to learn more about identifying wild plants safely and efficiently.