Cleveland Kitchen, a well-known producer of flavorful and innovative fermented foods, is taking a stand this May in celebration of Gut Health Month. The company is dedicated to promoting digestive wellness and highlighting the delicious benefits of gut-friendly foods. Cleveland Kitchen is at the forefront of advancing public awareness about the essential relationship between gut health and overall well-being.
As part of their Gut Health Month initiatives, Cleveland Kitchen is emphasizing the importance of the microbiome and how it benefits from fermented foods. Co-founder Drew Anderson expressed the company’s excitement about being part of this movement, stating that fermentation not only enhances flavor but also increases the bioavailability of nutrients, allowing individuals to get more out of the food they eat every day.
Cleveland Kitchen’s product portfolio includes a range of fresh, naturally fermented foods such as sauerkraut and kimchi. These products are not only delicious but also contain billions of live probiotics that aid digestion and promote a healthy microbiome. Chief Commercial Officer Mac Anderson believes that good health begins in the gut and suggests incorporating fermented foods into the daily routine to support digestive health while enjoying bold flavors.
To learn more about Cleveland Kitchen and their Gut Health Month initiatives, visit their website at clevelandkitchen.com. Cleveland Kitchen is a leading producer of fresh fermented foods based in Cleveland, Ohio. Their products can be found nationwide in the refrigerated section, showcasing their commitment to taste, health, and beneficial consumption through the power of fermentation.