Coconut, a Southeast Asian fruit that is now widely consumed around the world, has numerous health benefits that can help prevent disease and reduce the risk of malignant tumors. Studies have shown that coconut products such as oil, butter, flour, sugar, extract, and coconut water provide nutritional benefits and can help fight cancer.
In fact, a study conducted by King Mongkut Thonburi University of Technology in Thailand found that coconut flour contains mannooligosaccharides, a type of prebiotic fiber that can help fight the spread of colorectal cancer. Mannooligosaccharide extract from coconut powder has been shown to inhibit the proliferation and migration of colorectal cancer cells, prevent capillary formation, promote apoptosis in cancer cells, and reduce the activity of free radicals in the body.
In addition to its antioxidant properties, coconut also contains proteins that protect DNA from oxidative damage and reduce the activity of free radicals. This can lead to cancer, disease, and aging. The antioxidant properties of coconut can also help reduce oxidative stress, which is known to contribute to the development of certain malignant tumors and other diseases.
Coconut meat is also rich in fiber, which has been linked to a reduced risk of heart disease