World Central Kitchen, a nonprofit organization led by chef José Andrés, is set to resume operations in the Gaza Strip following the tragic loss of seven workers in an Israeli strike earlier this month. The organization had temporarily halted operations in Gaza but now plans to continue providing food to those in need.
CEO Erin Gore emphasized the urgency of the situation in Gaza, stating that the organization is committed to feeding as many people as possible. With over 43 million meals already distributed, World Central Kitchen hopes to deliver millions more to address the dire humanitarian situation in the region.
The organization has a fleet of 276 trucks loaded with approximately 8 million meals ready to be brought into Gaza through various entry points. They are also exploring options for delivering food through Jordan and the Port of Ashdod to maximize their reach and impact.
Following the attack that claimed the lives of their workers, Israel has apologized and made changes to their rules of operations. While progress has been made, WCK continues to advocate for further protections for humanitarian workers in conflict zones and is calling for an independent investigation into the incident.
Despite not providing a specific date for resuming operations, Gore assured that World Central Kitchen will be back in action soon, focusing on their mission of providing essential food assistance to those in need. Stay updated with the latest news and updates through The Hill.