As a cloud-based technology provider, Chris Lybeer, chief strategy and marketing officer for Revel Systems, has witnessed firsthand how technology is transforming the restaurant industry. He shares his insights on the topic in a recent episode of the Restaurant Operator Podcast, where he discusses how technology is becoming increasingly important to restaurants for both front and back of house operations.
According to Lybeer, one of the biggest challenges faced by the industry today is rising costs, including food, real estate, and labor. This pressure is forcing restaurants to find new ways to become more efficient in order to stay afloat.
Despite this challenge, Lybeer sees an opportunity for restaurants to leverage technology in order to overcome it. By embracing new technologies such as mobile ordering systems and self-service kiosks, restaurants can streamline their operations and improve their overall efficiency.
Lybeer acknowledges that traditionally, restaurants have lagged behind in adopting technology. However, he believes that this is changing as more and more restaurants recognize the benefits of leveraging technology to improve their operations and bottom line.
Overall, Lybeer believes that technology has the potential to revolutionize the restaurant industry by helping businesses become more efficient and profitable in today’s challenging economic environment. To learn more about how Revel Systems can help your restaurant business thrive through technology innovation, visit our website at [insert website link].