On May 6, 2024, Sioux Falls held its annual visitor industry awards ceremony to recognize outstanding contributions to the visitor industry. The ceremony took place at the annual Visitor Industry Luncheon and was attended by over 200 people in the industry.
The Heart of the City Award was presented to Police Chief Jon Thum for his exceptional leadership, inspiration, and strong spirit in supporting the visitor industry. This award recognized individuals who have had a significant impact on the community through their dedication and commitment.
The Business Award went to the Washington Pavilion, an organization that has demonstrated innovation, excellence, and a positive influence on the visitor industry. The Washington Pavilion is a key player in making Sioux Falls a premier destination for visitors from near and far.
The First Impressions Awards were given to employees who consistently deliver exceptional customer service and make a positive impact on visitors. Lynnette Ingalls from 22Ten Kitchen Cocktails, Trisha Lux from Glo Best Western Dawley Farm Village, Kelly Woldt from Simply Perfect, and Allison Weiland, the executive director at The Sioux Falls State Theatre Co., were among the recipients. These employees were recognized for their commitment to providing top-notch service to visitors and making them feel welcome in Sioux Falls.
Becky Hammon, a South Dakota native and head coach of the back-to-back WNBA champion Las Vegas Aces, served as keynote speaker at the event. She shared her insights and experiences with the audience, inspiring them to continue working hard towards achieving their goals in the visitor industry.
Overall, this day was one of celebration and recognition for those who have made significant contributions to Sioux Falls’ visitor industry. It highlighted how important these individuals are in creating a vibrant and welcoming destination for visitors from around the world.
In conclusion, Sioux Falls has recognized six individuals and businesses today at its annual visitor industry awards ceremony held on May 6th