The case of a 42-year-old man from Hai Phong with symptoms of a dull headache, fever, and hearing loss due to Streptococcus suis infection has raised concerns among medical professionals. Despite a normal brain scan, lumbar puncture testing confirmed the presence of the swine streptococcus bacteria in his system.
Doctors from the Department of Tropical Diseases at Viet Tiep Friendship Hospital explained that the patient’s infection was likely a result of his dietary habits. In addition to fever and headache, he experienced hearing loss in his left ear, which can be a long-term complication of meningitis caused by swine streptococcus. Following two weeks of treatment, his symptoms subsided, and his hearing slightly improved.
Meningitis associated with swine streptococcus can lead to severe complications, including muscle spasms, altered consciousness, irritability, coma, tremors, and skin issues. Hearing loss is a common complication that significantly impacts the quality of life of affected individuals. To prevent such infections, doctors recommend consuming only properly cooked pork and avoiding undercooked or raw meat altogether. It is also crucial to practice good hygiene when handling and preparing food.
It is essential to ensure the meat purchased is inspected by veterinary authorities and has a clear origin. Additionally, it should show no signs of spoilage before consumption to reduce the risk of contracting dangerous bacterial infections like Streptococcus suis.
The patient’s experience serves as a reminder that consuming raw or undercooked pork can have severe health consequences. Therefore, individuals should be cautious when choosing their food options and take necessary precautions to avoid such infections.
In conclusion, it is crucial to consume only properly cooked pork and practice good hygiene when handling and preparing food to prevent severe complications like meningitis associated with swine streptococcus infection.