Digestive diseases are on the rise during the summer months due to the hot and humid weather that provides a favorable environment for pathogens to thrive, leading to food spoilage and contamination. Food sold on streets, by sidewalk vendors or in establishments with poor food hygiene practices pose a significant risk of foodborne illnesses. Similarly, cooking at home can also be risky if proper hygiene and safety measures are not followed.
To prevent digestive diseases, it is essential to practice good hygiene habits such as washing hands before preparing or eating food, buying food from reputable sources, and thoroughly cleaning food before consumption. Additionally, getting vaccinated against common gastrointestinal illnesses like hepatitis A, cholera, and typhoid can significantly reduce the risk of contracting these diseases.
Vaccines for these diseases are highly effective with specific dosages and booster schedules to ensure immunity. Typhoid is caused by Salmonella typhi bacteria spread through contaminated food and water sources while Hepatitis A is transmitted through direct contact with infected individuals or contaminated objects. Cholera is caused by Vibrio cholerae bacteria found in polluted water and contaminated food. Understanding the sources and transmission methods of these diseases can help prevent their spread.
It is important to stay informed about the risks of digestive diseases and take proactive measures to protect yourself and your family during the summer months. By following proper food handling and hygiene practices, getting vaccinated against common gastrointestinal illnesses, staying aware of potential sources of infection, you can reduce the likelihood of contracting gastrointestinal illnesses during the summer months.