When a tube known as a spile is hammered into the bark of a maple tree, its translucent yellow sap starts flowing out, indicating that the tree has been tapped. This sap is the raw material for the tangy golden syrup that is a proud export of Canada, with approximately 55 million Canadian maple trees being tapped for their sap.
Despite facing challenges due to a warming climate, which has led to fluctuating output levels, the maple syrup industry remains optimistic. In 2022, production reached new heights with approximately 79 million liters being produced, which represents a 54% increase from the previous year. Over the past 50 years, production has grown seven-fold, showcasing its popularity and demand in Canada and worldwide.
In 2023, ice storms caused a 40% reduction in syrup flow compared to the previous year due to rising temperatures. However, industry representatives remain hopeful and expect growth in the coming year as they continue to adapt to climate change by using innovative methods and technologies. The maple syrup industry continues to be an essential part of Canada’s economy and cultural identity.