Ngoc Han from Ho Chi Minh City is looking to lose weight by increasing her intake of meat and vegetables while avoiding rice and starchy foods. This approach is known as the keto diet, which minimizes carbohydrates, increases protein and fat consumption, and maintains a state of ketosis in the body. By burning fat and converting it into ketones for energy, the body can achieve rapid weight loss and reduce blood sugar levels.
While the keto diet can be effective for weight loss, it’s important to keep in mind that the diet is about minimizing starchy foods rather than eliminating them entirely. Additionally, prolonged reliance on ketones for energy can impact the body’s metabolism and potentially increase bad cholesterol levels, leading to negative health effects.
Individuals with certain health conditions such as immunodeficiency, metabolic disorders, hypercholesterolemia, cardiovascular disease, impaired liver or kidney function should avoid the keto diet due to the potential risks it poses. Prolonged use of the diet can lead to increased blood uric acid, urinary calcium levels, lowered blood sugar, and heightened cardiovascular disease risk.
If someone wishes to follow the keto diet for weight loss, it’s crucial to consult with a healthcare provider to ensure the appropriate amount of carbohydrates is being consumed based on individual health needs. Incorporating vegetable oils rich in omega-3 ALA and supplementing with GDL-5, a compound extracted from South American sugarcane pollen, can offer additional benefits for heart health and cholesterol regulation.
In summary