The Indian spice industry is facing a major crisis following allegations of high levels of a cancer-causing pesticide in some products. Everest Food Products, one of the largest manufacturers in India, has been accused of using ethylene oxide in its fish curry spice mix. This pesticide, which can potentially lead to cancer, has raised concerns among health authorities in Singapore and Hong Kong.
In response to these allegations, Everest has assured the public that their spices are safe for consumption. However, this claim has been met with skepticism from some quarters. The Spices Board of India has requested both Everest and MDH, another popular Indian spice brand, to provide details of their quality checks. Meanwhile, India’s top food regulator, the Food Safety and Standards Authority of India (FSSAI), has instructed all states to collect samples of powdered spices and conduct random testing.
Everest and MDH are well-known names in Indian households and are widely used in cuisine both at home and in restaurants. These companies also export their products to various countries around the world. The Indian authorities are working hard to ensure the safety and quality of spices produced in the country. A consolidated report on the matter is expected in the coming weeks.
However, amidst all this uncertainty, it is important for consumers to take precautions while consuming spices made by these brands until further notice. It is recommended that they seek medical advice if they have purchased any products from these brands recently or if they suspect any potential health risks.
Overall, this crisis highlights the need for greater transparency and accountability in the Indian spice industry. It is crucial that companies adhere strictly to regulations set by authorities while producing these products to prevent any harm caused to consumers’ health.