In Maine, researchers are currently studying the impact of perfluoroalkyl and polyfluoroalkyl substances (PFAS) on local wildlife. Wildlife biologist Micah Miller is leading the charge in analyzing PFAS levels in various bird species, including common eiders. Preliminary findings have shown concerning levels of these chemicals in birds like loons and eagles, particularly near Lovejoy Pond. This has raised concerns about the broader impact on the food chain.
The ongoing research aims to understand how PFAS move through the environment and ultimately affect both animals and humans who consume similar diets. As Micah Miller explains, “We eat the same trout and mussels that they do, although not in the same proportions. The amount of PFAS found in these birds tells us a lot about the environmental exposure facing us all.”
This research is crucial as it highlights potential health risks associated with PFAS exposure. It emphasizes the need for regulatory action and further research on these persistent chemicals that can easily contaminate the food chain. Even one meal of caught fish per year can lead to a significant dose of PFAS, making it an urgent issue that requires immediate attention.
Penelope Overton of the Portland Press Herald reports on this ongoing study, shedding light on its importance and urgency. The study is critical for understanding how to mitigate potential harm from PFAS exposure in wildlife, as well as humans who consume similar diets.
Overall, this research underscores the need for continued efforts to regulate and monitor PFAS exposure in both wildlife and humans. As we continue to learn more about these chemicals’ effects, we must take action to protect ourselves and our environment from their harmful effects.