USDA Releases Public Health Alert for Contaminated Ground Beef

bacteria that can cause serious illnesses, including urinary tract infections and hemolytic uremic syndrome. It is particularly dangerous for young children, the elderly, and people with weakened immune systems. FSIS is taking this alert very seriously and is working closely with Greater Omaha Packing Co. LLC to ensure that all contaminated products are removed from circulation.

The USDA has issued a public health alert for contaminated beef products due to the potential presence of E. coli O157:H7. The alert, issued on April 20, warns consumers that ground beef products may be contaminated with this dangerous bacteria. While a recall was not requested as the products are no longer available for purchase, the agency is urging caution.

The raw ground beef items in question were produced on March 28, 2024, and have a “Use/Freeze by” date of April 22, 2024, with a packaging date of “032824.” The list of products subject to the public health alert can be found on the FSIS website. These products bear the establishment number “EST. 960A” within the USDA mark of inspection and were distributed nationwide to food service institutions and retail locations.

Greater Omaha Packing Co. LLC discovered the issue while conducting an inventory of products on hold due to a positive test result for E. coli O157:H7. The company promptly notified FSIS that contaminated beef had been shipped into commerce accidentally. Although there have been no confirmed reports of illness related to these products yet, if there are any concerns about illness, individuals should contact their healthcare provider immediately according to USDA’s advice

By Aiden Johnson

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