Eating a diet rich in fruits and vegetables is essential for preventing cancer. Consuming foods like tomatoes, berries, apples, pears, onions, and garlic can provide antioxidants that help prevent many types of cancer. These foods contain potent antioxidants that fight cancer cells and increase anti-cancer cells in the body.
For instance, tomatoes are packed with lycopene, which lowers the rates of breast, prostate, and lung cancer due to its ability to inhibit cancer cell growth and regulate immune function. Similarly, beans are another anti-cancer food that contains fiber, minerals, and bioactive substances that reduce inflammation and combat cell damage. Fiber-rich foods like beans can prevent colorectal cancer by reducing constipation and increasing the production of beneficial short-chain fatty acids.
Green vegetables are also rich in fiber and protein and can inhibit the growth of cancer cells by up to 75%. Cruciferous vegetables like cabbage contain sulfur compounds that have strong anti-cancer properties. Berries such as strawberries, blueberries, and raspberries are also rich in antioxidants and anti-inflammatory compounds that prevent cell damage and inhibit the production of inflammatory compounds.
Apples and pears are fruits that can help prevent colorectal, breast