The prestigious One To Watch Award has been bestowed upon Los Angeles’s Kato by 50 Best, recognizing the rising star potential of this fine dining destination at The Row. Kato is known for its innovative tasting menu that draws on chef Jon Yao’s Taiwanese heritage, as well as its expertly crafted cocktails curated by bar director Austin Hennelly. In addition to its Michelin star in 2019, this recognition from 50 Best signifies that Kato is on the path to becoming one of the world’s top restaurants.
A recent report from The Los Angeles Times sheds light on the impact of cooking emissions, including smells, on air quality. While studies are still ongoing, scientists are investigating the full extent of these compounds to better understand their implications for the environment.
On Thursday, May 9, The BLVD in Beverly Hills will collaborate with Faust Wines for a special dinner and art experience. This unique event will feature an art showcase showcasing work from various artists followed by a four-course dinner paired with wines. Reservations can be made through OpenTable for this exclusive dining experience.
In Pasadena, Agnes now offers a burger night every Thursday from 5:30 to 9:30 p.m. The menu features a delicious twist on a classic favorite with a double Reuben patty melt that includes melted Raclette and fried honey mustard pickles on crispy rye sourdough slices.
Fans of Patrick’s Roadhouse have come together to support the beloved restaurant after its closure announcement. A GoFundMe campaign was launched with the goal of reopening the restaurant and has already raised over $66,000 as of May 9, demonstrating the strong community support for this iconic eatery.