Indian cuisine takes the top spots on Taste Atlas’ list of Best Stews in the World

Indian cuisine has been showcased in various categories by Taste Atlas, a popular food guide. In the latest rankings of April 2024, nine Indian dishes have been featured in the list of the ‘Best Stews in the World’. This is the highest number of entries from a single country on the list. Taste Atlas has included a wide range of dishes under the category of stews, expanding beyond traditional interpretations of the word.

Keema, a dish made of minced meat, secured the 6th position among the Indian dishes featured in the list. Other Indian stews like Chingri malai curry, korma, Vindaloo, Dal Tadka, Saag Paneer, Shahi Paneer, Misal, and Indian dal were also ranked on the list. These dishes come from different parts of India and represent the culinary diversity of the country.

The top spot on the list of Best Stews in

By Aiden Johnson

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